The blend is 60% Xarel·lo, 20% Parellada and 20% Macabeo. The grapes come from different vineyards on our estate. This cava is aged in the dim light of our cellars for between 32 and 45 months. The riddling is carried out by hand on traditional racks, and each bottle is selected and disgorged shortly before sale so that it reaches the customer in optimal condition, achieving a perfect balance and a rich bouquet on the palate.

The technical part is in charge of the winemaker
Marta Ferré.

Tasting notes: It is a clean cava with a golden straw colour, showing distinct notes of fresh cereals, fruit and herbs. Fresh on the palate, with well-integrated bubbles, leaving a pleasant impression with citrus notes and a dry finish with hints of walnut.