Reserva Brut Nature: The blend is 40% Xarel·lo, 20% Macabeo, 20% Parellada and 20% Chardonnay. This cava is aged in the dim light of our cellars for between 40 and 50 months. Both riddling on traditional racks and disgorging are carried out by hand, with no dosage added, making it 100% natural. Each bottle is disgorged shortly before sale so that it reaches the customer in optimal condition, achieving perfect balance and a rich bouquet on the palate.

The technical part is in charge of the winemaker
Marta Ferré.

Tasting notes: This cava tasting, with its greenish hues and fine, elegant and persistent bubbles, reveals fruity and floral aromas characteristic of its grape varieties, soft and well integrated into the wine, with balance on the palate rounded out by its ageing in the cellar.