Peñín Guide 2013

In the blind tasting held by the prestigious "Peñín Guide 2013", the cava Reverté Brut Nature was given 87 points and Reverté Brut Nature Electe was given 90 points.


Guia de Vins de Catalunya 2013

Two renowned professionals from the wine and cava industry (Jordi Alcover and Silvia Naranjo) devote themselves to carrying out blind tastings of all the designations of origin or D.O.'s in Catalonia. With the results of these tastings, thorough and totally impartial, they publish the Catalan wine guide "Guia de Vins de Catalunya", where the cava Reverté Brut Nature was rated 9.02 and Reverté Brut Nature Electe was rated 9.08 out of 10.


First Firagost Award 2012

Presence at HostelCat

Cava Reverté was present at the HostelCat trade fair in Reus, the event that brings together professionals from the hotel, catering, tourism and restaurant sector in the Camp de Tarragona region. Several cookery workshops were held during the fair with professionals as renowned as Isma Prados. At the end of the workshops there was a tasting of Reverté cava for all the participants.


Guia de vins de Catalunya

In this edition, Reverté Brut Nature has been rated 8.76 and Reverté Brut Nature Electe has been rated 9.15 out of 10.


Firagost award

For more than 50 years, every August brings the Catalan agricultural fair held in Valls, known as Firagost, an exhibition of local produce and activities originating in or developing the countryside. One of the outstanding activities is the wine and cava tasting, a blind tasting in which the cava Reverté Brut Nature 'Electe' was awarded third prize by the Valls Chamber of Commerce.


Presence in the specialist media

Club de Gourmets

Cava Reverté has appeared as the wine of the month in the Club de Gourmets magazine, a monthly publication specialising in gastronomy and travel distributed throughout Spain.

Vinos y Restaurantes

Vinos y Restaurantes is a magazine that appears every month with the best recommendations for consumers and one of these recommendations is Reverté cava.

Guia Gastronòmica del Baix Gaià

The Guia Gastronòmica del Baix Gaià contains a presentation of Enric Reverté, noted for producing cava “in a totally traditional way, with great skill and high quality products”.